123A Bone In Short Rib 16pc Ch Fabrication Process

The Beef 123A Bone In Short Rib consists of the ribs prepared from Beef USDA Prime, Choice and Select graded carcass. The cut is approximate to NAMP Code 123A Beef Short Plate, Short Ribs, Trimmed. This item is as described in Item No. 123, except it shall be derived from the 6th, 7th, and 8th ribs of the short plate. The serratus ventralis shall be continuous across the cut surface for at least 2 ribs on both the dorsal and ventral sides, and the exterior fat cover and the latissimus dorsi shall be excluded.  

NOTICE: The above statements, recommendations, suggestions, and data are available to be dependent. Notwithstanding all such statements, and data presented herein above are made without guarantee, warranty, or responsibility of any kind or our part. The above information is subject to change without notice.

Product Specification

Pack Size

2 pieces per bag 8 bags per box 16 pieces per box

Avg. Net Wt

63.60 lbs

PRIME, CHOICE, SELECT