Fabrication Process The Beef Chuck Eye Roll is a boneless chuck portion prepared from Brawley Beef USDA Prime, Choice and Select graded carcass. The cut does not have an approximate NAMP/IMPS equivalent. This item is the muscle group from Item No. 116A that consists of the longissimus dorsi, spinalis dorsi, complexus, and multifidus dorsi. The chuck eye roll shall be separated from the chuck roll by cutting through the natural seams and shall be practically free of surface fat. Product Specifications

• Pack Size:
  • 1 piece per bag
  • 3 bags per box
  • 3 pieces per box
• Grade: PRIME, CHOICE, SELECT
• Average Net Weight: 66.75 lbs

NOTICE: The above statements, recommendations, suggestions, and data we believe to be dependable. Nevertheless, all such statements, recommendations, suggestions, and data presented herein above are made without guarantee, warranty, or responsibility of any kind on our part. The above information is subject to change without notice.