Fabrication Process for Beef Feet (Skin Off) The Beef Feet (Skin Off) are collected from the lower leg portion of naturally raised cattle. During the processing, the beef feet undergo thorough rinsing and cleaning to ensure the removal of contamination, skin, and hair. The feet are carefully boxed and packed with dry ice for effective chilling, while the skin remains on the product. After packaging, the beef feet are placed immediately into a blast freezer using egg crate spacers to maintain optimal freshness.

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Product Specifications for Beef Feet

• Pack Size:
  • 2 pieces per bag
  • 3 bags per box
  • 6 pieces per box
• Grade: PRIME, CHOICE, SELECT
• Average Net Weight: 30.00 lbs

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