Fabrication Process

The Beef Meaty Neckbones are a bone-in chuck portion prepared from Beef Natural USDA Prime, Choice and Select graded carcass. The cut does not have an approximate NAMP/IMPS equivalent. This item consists of the neck bones and the meat and lean content between the different processes, produced by a V-cut in the process of removing bones from a chuck primal. The lean shall be flush with bone tips such that the bones remain unexposed.

NOTICE: The above statements, recommendations, suggestions, and data we believe to be dependable. Nevertheless, all such statements, recommendations, suggestions, and data presented herein above are made without guarantee, warranty, or responsibility of any kind on our part. The above information is subject to change without notice.

Product Specification

Pack Size

2 pieces per bag 6 bags per box 12 pieces per box

Avg. Net Wt

80.00 lbs

PRIME, CHOICE, SELECT