Oxtail

Fabrication Process

The Beef Oxtail is collected from the carcass portion of the Beef naturally raised steer. The processing procedures include through rinsing and cleaning of the oxtail to assure removal of residual stains or matter. The oxtail is rinsed and racked for thorough chilling there is minimal fat trimming on the head portion of this product. After chilling the oxtail is removed from the rack, cut into portions between the segments and vacuum packed.

NOTICE: The above statements, recommendations, suggestions, and data are believed to be dependable. Nevertheless, all such statements, recommendations, suggestions, and data presented herein above are made without guarantee, warranty, or responsibility of any kind on our part. The above information is subject to change without notice.

Product Specification

Pack Size

1 piece per bag 6 bags per box 6 pieces per box

Avg. Net Wt

20.00 lbs

PRIME, CHOICE, SELECT