Fabrication Process for Peeled Knuckle The Beef Peeled Knuckle is a high-quality beef round cut, prepared from USDA Prime, Choice, and Select graded carcasses. This specific cut corresponds to NAMP Code 167A Beef Round, Knuckle (Tip), Peeled. It is a boneless cut, excluding the tensor fasciae latae, fat, and skin tissues. The knuckle is split lengthwise into approximately equal portions when smaller roasts are required.

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Product Specifications for Beef Peeled Knuckle

• Pack Size:
  • 1 piece per bag
  • 6 bags per box
  • 6 pieces per box
• Grade: PRIME, CHOICE, SELECT
• Average Net Weight: 68.10 lbs

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Disclaimer: The above statements, recommendations, and data are believed to be reliable. However, all data presented are provided without guarantee, warranty, or responsibility of any kind. The information is subject to change without notice.