Beef Tongue

Fabrication Process

The Beef Tongues are a cleaned and washed product collected from the head portion of the animal. The processing procedures include thorough rinsing and cleaning of the tongues. Afterwards, the item is racked from chilling. After chilling, the item is vacuum packed. Skin shall remain intact.

NOTICE: The above statements, recommendations, suggestions, and data we believe to be dependable. Nevertheless, all such statements, recommendations, suggestions, and data presented herein above are made without guarantee, warranty, or responsibility of any kind on our part. The above information is subject to change without notice.

Product Specification

Pack Size

1 piece per bag 6 bags per box 6 pieces per box

Avg. Net Wt

20 lbs

PRIME, CHOICE, SELECT